Restaurant, family style, onion rings is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, onion rings are listed below.
Water
|
32.9 g
|
32.9
|
g
|
32.9%
|
Energy (calorie)
|
356 kcal
|
356
|
kcal
|
|
Energy (joule)
|
1489 kJ
|
1489
|
kJ
|
|
Protein
|
4.89 g
|
4.89
|
g
|
4.89%
|
Total lipid (fat)
|
19.28 g
|
19.28
|
g
|
19.28%
|
Ash
|
2.21 g
|
2.21
|
g
|
2.21%
|
Carbohydrate, by difference
|
40.72 g
|
40.72
|
g
|
40.72%
|
Fiber, total dietary
|
2.6 g
|
2.6
|
g
|
2.6%
|
Sugars, total
|
4.68 g
|
4.68
|
g
|
4.68%
|
Sucrose
|
1.17 g
|
1.17
|
g
|
1.17%
|
Glucose (dextrose)
|
1.25 g
|
1.25
|
g
|
1.25%
|
Fructose
|
1.14 g
|
1.14
|
g
|
1.14%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
1.12 g
|
1.12
|
g
|
1.12%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
33.29 g
|
33.29
|
g
|
33.29%
|
Calcium, Ca
|
21 mg
|
21
|
mg
|
0.02%
|
Iron, Fe
|
0.71 mg
|
0.71
|
mg
|
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
0.02%
|
Phosphorus, P
|
94 mg
|
94
|
mg
|
0.09%
|
Potassium, K
|
142 mg
|
142
|
mg
|
0.14%
|
Sodium, Na
|
692 mg
|
692
|
mg
|
0.69%
|
Zinc, Zn
|
0.51 mg
|
0.51
|
mg
|
|
Copper, Cu
|
0.088 mg
|
0.088
|
mg
|
|
Manganese, Mn
|
0.471 mg
|
0.471
|
mg
|
|
Selenium, Se
|
5 µg
|
5
|
µg
|
|
Thiamin
|
0.117 mg
|
0.117
|
mg
|
|
Riboflavin
|
0.078 mg
|
0.078
|
mg
|
|
Niacin
|
0.818 mg
|
0.818
|
mg
|
|
Pantothenic acid
|
0.38 mg
|
0.38
|
mg
|
|
Vitamin B-6
|
0.083 mg
|
0.083
|
mg
|
|
Folate, total
|
14 µg
|
14
|
µg
|
|
Folate, food
|
14 µg
|
14
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
1 µg
|
1
|
µg
|
|
Carotene, beta
|
6 µg
|
6
|
µg
|
|
Carotene, alpha
|
1 µg
|
1
|
µg
|
|
Cryptoxanthin, beta
|
4 µg
|
4
|
µg
|
|
Vitamin A, IU
|
17 IU
|
17
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
42 µg
|
42
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.27 mg
|
1.27
|
mg
|
|
Tocopherol, beta
|
0.18 mg
|
0.18
|
mg
|
|
Tocopherol, gamma
|
8.38 mg
|
8.38
|
mg
|
0.01%
|
Tocopherol, delta
|
3.39 mg
|
3.39
|
mg
|
|
Tocotrienol, alpha
|
0.04 mg
|
0.04
|
mg
|
|
Tocotrienol, beta
|
0.15 mg
|
0.15
|
mg
|
|
Tocotrienol, gamma
|
0.05 mg
|
0.05
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
42.6 µg
|
42.6
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
3.415 g
|
3.415
|
g
|
3.42%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.081 g
|
2.081
|
g
|
2.08%
|
17:0 heptadecanoic, margaric fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
1.12 g
|
1.12
|
g
|
1.12%
|
20:0 eicosanoic, arachidic fatty acid
|
0.062 g
|
0.062
|
g
|
0.06%
|
22:0 saturated fatty acid
|
0.059 g
|
0.059
|
g
|
0.06%
|
24:0 saturated fatty acids
|
0.023 g
|
0.023
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
4.217 g
|
4.217
|
g
|
4.22%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.031 g
|
0.031
|
g
|
0.03%
|
16:1 cis monounsaturated fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
16:1 t monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
17:1 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:1 undifferentiated
|
4.108 g
|
4.108
|
g
|
4.11%
|
18:1 cis
|
4.043 g
|
4.043
|
g
|
4.04%
|
18:1 trans
|
0.065 g
|
0.065
|
g
|
0.06%
|
20:1 eicosenoic, gadoleic
|
0.059 g
|
0.059
|
g
|
0.06%
|
22:1 undifferentiated, docosenoic, erucic
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:1 c saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:1 t saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
9.83 g
|
9.83
|
g
|
9.83%
|
18:2 undifferentiated
|
8.652 g
|
8.652
|
g
|
8.65%
|
18:2 n-6 c,c
|
8.51 g
|
8.51
|
g
|
8.51%
|
18:2 conjugated linoleic acid (CLAs)
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:2 t not further defined
|
0.114 g
|
0.114
|
g
|
0.11%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.159 g
|
1.159
|
g
|
1.16%
|
18:3 n-3 c,c,c (ALA)
|
1.078 g
|
1.078
|
g
|
1.08%
|
18:3 n-6 c,c,c
|
0.081 g
|
0.081
|
g
|
0.08%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.009 g
|
0.009
|
g
|
0.01%
|
20:3 undifferentiated
|
0.001 g
|
0.001
|
g
|
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.008 g
|
0.008
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|